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Thank you to the following sponsors whose generosity and support helps make Taste of Cambridge 2014 possible: Platinum
Gold
Silver 
Anonymous Bronze
Bayside Driving School Chesapeake Utilities Choptank River Golf & Event Center The Hutchinson Family Jess Jr's & Sons The Law Office of Michael C. Maloney Choptank Animal Hospital Lindy's Seafood Pep Up Inc. Pliescott HVAC Services, LLC Friends
Mike & Sarah Baugh R. Brooks & Son Connie Burton Edward & Norma Burton Choptank Transport Eastern Shore Hospital Center Auxiliary Folger Nolan Fleming Douglas Generation III Marina, LLC Dr. Donald Harmon Interstate Container James & Beth Ann Lynch Parker Counts Melton & Goodman, PC Talbot Bank Jeffrey L. Taylor, DDS, PA Bay Country Security Bayside Animal Hospital Mason Little Media Sponsors
MTS Broadcasting In-Kind
Cambridge Motor Sports The J. M. Clayton Company Coastal Hospice Craig's Drug Store, Inc. Dorchester Family YMCA Eastern Shore Dance Academy Novo Development Corp. Sailwinds Park Ted Creighton |
NewsSTOKED WOOD-FIRED EATERY NOW OPEN!
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Cambridge Main Street, 505 Poplar Street, Suite 300, Cambridge, MD 21613. 443.477.0843, [email protected] Photography by Dave Harp/ChesapeakePhotos.com and Jill Jasuta. Site and CMS by BCC IT. | Site Map
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Downtown Cambridge's newest restaurant is now open! Stoked is a wood-fired eatery with great pizza, pastas, and more, plus interesting cocktails (cardamom old-fashioned or blood orange margarita, anyone?). The restaurant is located in a beautifully renovated space that features original tin ceiling tiles as decoration, architectural scaffolding repurposed into tables, and more. Stoked is the latest venture of Chef Patrick Fanning of the High Spot, the wildly successful gastropub that's also downtown. Fanning is now executive chef at both restaurants. Reservations strongly suggested. Stoked: 413 Muir Street, Cambridge; 443.477.6040. 
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