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Thank you to the following sponsors whose generosity and support helps make Taste of Cambridge 2014 possible: Platinum
Gold
Silver 
Anonymous Bronze
Bayside Driving School Chesapeake Utilities Choptank River Golf & Event Center The Hutchinson Family Jess Jr's & Sons The Law Office of Michael C. Maloney Choptank Animal Hospital Lindy's Seafood Pep Up Inc. Pliescott HVAC Services, LLC Friends
Mike & Sarah Baugh R. Brooks & Son Connie Burton Edward & Norma Burton Choptank Transport Eastern Shore Hospital Center Auxiliary Folger Nolan Fleming Douglas Generation III Marina, LLC Dr. Donald Harmon Interstate Container James & Beth Ann Lynch Parker Counts Melton & Goodman, PC Talbot Bank Jeffrey L. Taylor, DDS, PA Bay Country Security Bayside Animal Hospital Mason Little Media Sponsors
MTS Broadcasting In-Kind
Cambridge Motor Sports The J. M. Clayton Company Coastal Hospice Craig's Drug Store, Inc. Dorchester Family YMCA Eastern Shore Dance Academy Novo Development Corp. Sailwinds Park Ted Creighton |
We're Looking Forward to Seeing You This Weekend
We'd like to thank all of the volunteers, event-goers, judges and restaurants for making the 2015 Taste of Cambridge such a success. We hope to see everyone back in 2016. This year's winners were:
2015 Taste of Cambridge Crab Cook-Off People's Choice Winners: 2015 Taste of Cambridge Crab Cook-Off Judges' Choice Winners: Best Cream of Crab Soup: Jimmie & Sook's Raw Bar and Grill
See the Taste of Cambridge 2015 photo album!
CELEBRITY JUDGES:
The judging group will be rounded out by three others. Kevin Scott, a Dorchester County native and current National Accounts Manager with the National Restaurant Associatio will serve for his second stint as a judge at Taste of Cambridge. Rita Calvert is a food writer for What's Up Magazine, but brings an array of expertise and experience as a food stylist, educator and cookbook author. Katie Moose returns as a Taste of Cambridge judge after completing her newest cookbook God's Bounty, which pairs Biblical passages, favorite hymns, and inspirational writing with a recipe for each day of the year.
2014 Taste of Cambridge Crab Cook-Off People's Choice winners: 2014 Taste of Cambridge Crab Cook-Off
Best Cream of Crab Soup: Jimmie & Sook's Raw Bar and Grill
See the Taste of Cambridge 2014 photo album!
THINK ABOUT VOLUNTEERING WITH MAIN STREET!
THANKS TO OUR 2015 TASTE OF CAMBRIDGE SPONSORS! Aeroenergy Avon-Dixon Insurance Agency LWRC International, LLC Powell Realty Thomas Funeral Home Tomey Electric Dr. Mary Ann Moore Delmarva Power Parker, Counts, Melton & Goodman Tom and Lynn Hutchinson Hotel Sponsor Comfort Inn Cambridge
Media Sponsors Delmarva Public Radio Dorchester Banner MTS Broadcasting
C&K Lord, Inc. Eastern Shore Hospital Center Auxiliary Donna and Wayne Towers Pliescott HVAC In-Kind Sponsors EcoTensil Harmon's Septic Service
For information about sponsorship, send an e-mail to Cambridge Main Street or call 443.477.0843.
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Cambridge Main Street, 505 Poplar Street, Suite 300, Cambridge, MD 21613. 443.477.0843, [email protected] Photography by Dave Harp/ChesapeakePhotos.com and Jill Jasuta. Site and CMS by BCC IT. | Site Map
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Chef Rene Marquis is a graduate of the Culinary Institute of American (CIA) and a combat veteran of 21 years with the United States Army. Throughout his miilitary career, he served as the team captain of the U.S. Army Culinary Arts Team, which brought home 31 gold medals from the Culinary Olympics during his tenure. He won an episode in the first season of the popular television show "Cutthroat Kitchen" on the Food Network.
Chef Bruce Mattel is the associate dean of food production at CIA, from where he is also a graduate, and is responsible for the curriculum, instruction, program development, and food quality in the kitchen classrooms. He is the founder of the SkillsUSA postsecondary chapter at CIA, which has produced top awards at state and national competitions.
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